Recipe: Green Summer Soup

Green Summer Soup Recipe

This beautiful soup is chock full of antioxidants and skin-loving nutrients to make you glow inside and out. You get your get-up-and-go protein from a dollop of pleasantly tart Greek yogurt added at the last minute. Sip this green summer soup when it’s well-chilled to lift your spirits and feel invincible! Makes 8 servings.

Green Summer Soup Ingredients

  • 5 cups seedless cucumber, chopped
  • 2 stalks celery, chopped
  • 2 cups coconut water
  • juice of 1 lemon
  • 2 cups spinach
  • 1 teaspoon sea salt
  • 1 avocado, chopped
  • 4 teaspoons plain Greek yogurt
  • 1 teaspoon hemp seeds
  • ¼ cup fresh basil, thinly sliced

Green Summer Soup Directions

  • Place all ingredients in a blender except yogurt, hemp seeds, and basil. Blend until smooth.
  • Chill in the refrigerator for at least 1 hour.
  • When ready to serve, divide soup between 4 serving bowls. Garnish each bowl of green summer soup with a tablespoon of yogurt and sprinkle of hemp seeds and basil.

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