Artichoke and Red Pepper Pizza Recipe
Actually the bud of a flower, artichokes are a good source of folate, dietary fiber, and vitamins C and K. They are also packed with antioxidants. This makes this a tasty and simply healthy recipe! Makes 2 pizzas.
Artichoke and Red Pepper Pizza Ingredients
- 2 prepared gluten free pizza crusts
- 1 cup prepared pesto sauce
- 1 cup part-skim mozzarella cheese, shredded
- 1 cup water packed artichokes, quartered
- 1 cup roasted red peppers, sliced
- 1 cup red onion, thinly sliced
- Preheat oven to 450℉.
- Set out the 2 pizza crusts on a cutting board or pizza peel. Spread ½ cup of the pesto sauce on each crust.
- Top with shredded cheese and vegetables divided evenly between the crusts.
- Bake pizzas directly on oven rack or on a pan for 10 to 15 minutes, until cheese melts and vegetables begin to brown.
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Nutritionist at Fresh Balance Nutrition
FreshBalanceNutrition.com helps you to enjoy whole foods to reach a healthy weight, avoid disease, and feel balanced. Jennifer Cohen Katz is a registered dietitian/ nutritionist that lives the same active, healthy lifestyle she recommends to clients. Her knowledge and passion encompass integrative and functional nutrition, sports nutrition, and whole foods cooking.
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