Recipe: Amazing Summer Tomato Soup

Tomato Soup Recipe

A chilled tomato soup perfect for your summer tomatoes and basil. Cancer-fighting lycopene from the tomatoes gives the soup its’ beautiful red color. Makes 6 servings of soup.

Tomato Soup Ingredients

  • 3 medium flavorful tomatoes, quartered
  • ¼ cup olive oil
  • 1 tablespoon agave nectar or sugar
  • ½ cup fresh basil, chopped, divided
  • ½ cup fennel bulb, finely chopped
  • ¼ cup feta cheese, crumbled


  • In a blender or food processor, purée the tomatoes, oil, agave nectar, and ¼ cup of the basil until smooth.
  • Chill until ready to serve. Thin with water, if necessary, to desired consistency. Garnish the tomato soup with chopped fennel, feta, and basil.

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