Recipe: Spelt Flaxseed Breadsticks

Flaxseed Breadsticks Recipe

The best of both worlds when it comes to spelt flaxseed breadsticks! Spelt is a mild, sweet tasting flour that may be easier to digest than wheat flour. Flaxseeds contain lignans that have estrogenic properties and help with hormonal balance. Both make this a healthy choice when it comes to a side or just a simple snack! It’s great to have options!  Makes 16 servings.

Flaxseed Breadsticks Ingredients

  • 1 ½ cups warm water
  • 1 tablespoon coconut oil
  • 3 tablespoons raw honey
  • 1 teaspoon sea salt
  • 2 teaspoons quick-rise yeast
  • 4 cups spelt flour
  • ½ cup ground flaxseeds


  • Place all ingredients in bread machine as directed by manufacturer. Set to dough cycle.
  • When cycle is complete, divide dough into 16 equal portions. Roll into rope shaped pieces. Arrange on 2 parchment paper-lined baking sheets.
  • Cover with plastic wrap and allow to rise in a warm place for 30 minutes. Preheat oven to 350℉.
  • Bake for 20 minutes.

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