Recipe: Roasted Plum Tomatoes

Roasted Plum Tomatoes Recipe

Need an idea for all those late summer tomatoes? Cook them. The bioavailability of anti-oxidant and cancer-fighting lycopene increases when cooked. Try these roasted plum tomatoes tonight!

Roasted Plum Tomatoes Ingredients

  • 3 pounds plum tomatoes, cut in half, seeds scooped out
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper


  • Preheat oven to 450℉. Line 2 baking sheets with parchment paper. Arrange tomato halves cut side up.
  • Drizzle with oil and vinegar. Sprinkle with garlic, salt, and pepper. Roast for 30 minutes until they begin to caramelize.
  • Store these roasted plum tomatoes up to 5 days in the refrigerator or freeze.

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