Recipe: Chicken Curry

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Chicken Curry Recipe

Most curry blends include turmeric, fenugreek, coriander, cinnamon and ginger. Each of these spices offer fantastic health benefits including blood sugar balance, decreased inflammation, and detoxification of heavy metals. Makes 4 servings of chicken curry.

Chicken Curry ngredients

  • 1½ pounds boneless skinless chicken breast, cut into 1 inch pieces
  • 2 tablespoons curry powder
  • ¼ teaspoon cinnamon
  • 2 tablespoons canola oil, divided
  • 1 medium onion, chopped
  • 5 ounces fresh spinach
  • 1½ cups low sodium chicken broth
  • 1 14-ounce can light coconut milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup fresh cilantro, chopped
  • ¼ cup cashews, chopped
  • cooked white or brown rice

Chicken CurryChicken Curry Directions

  • Place chicken in a bowl. Add curry powder and cinnamon and toss.
  • Heat 1 tablespoon of the oil in a large pan. Add onion and cook 3 minutes. Add spinach and cook 2 minutes, until just wilted. Remove onions and spinach from pan and set aside.
  • Heat the remaining 1 tablespoon of oil in the pan. Add the chicken and cook 8 minutes, until browned. Add the broth, coconut milk, salt, and pepper and simmer 5 minutes. Add the onions and spinach and cook 2 more minutes.
  • Serve chicken curry over rice topped with the cilantro and cashews.

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Jennifer Cohen Katz
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