An Amazing Summer Tomato Soup Recipe

tomato soup recipe

Tomato Soup Recipe

A chilled tomato soup perfect for your summer tomatoes and basil. Cancer-fighting lycopene from the tomatoes gives the soup its’ beautiful red color. Makes 6 servings of soup.

Tomato Soup Ingredients

  • 3 medium flavorful tomatoes, quartered
  • ¼ cup olive oil
  • 1 tablespoon agave nectar or sugar
  • ½ cup fresh basil, chopped, divided
  • ½ cup fennel bulb, finely chopped
  • ¼ cup feta cheese, crumbled

Amazing Summer Tomato Soup Ft 2Directions

  • In a blender or food processor, purée the tomatoes, oil, agave nectar, and ¼ cup of the basil until smooth.
  • Chill until ready to serve. Thin with water, if necessary, to desired consistency. Garnish the tomato soup with chopped fennel, feta, and basil.

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Nutritionist at Fresh Balance Nutrition helps you to enjoy whole foods to reach a healthy weight, avoid disease, and feel balanced. Jennifer Cohen Katz is a registered dietitian/ nutritionist that lives the same active, healthy lifestyle she recommends to clients. Her knowledge and passion encompass integrative and functional nutrition, sports nutrition, and whole foods cooking.
Jennifer Cohen Katz
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