Recipe: Artichoke And Roasted Red Peppers On Pizza

roasted red peppers on pizza

Artichoke and Red Pepper Pizza Recipe

Actually the bud of a flower, artichokes are a good source of folate, dietary fiber, and vitamins C and K. They are also packed with antioxidants. This makes this a tasty and simply healthy recipe! Makes 2 pizzas.

Artichoke and Red Pepper Pizza Ingredients

  • 2 prepared gluten free pizza crusts
  • 1 cup prepared pesto sauce
  • 1 cup part-skim mozzarella cheese, shredded
  • 1 cup water packed artichokes, quartered
  • 1 cup roasted red peppers, sliced
  • 1 cup red onion, thinly sliced

Red Pepper PizzaDirections

  • Preheat oven to 450℉.
  • Set out the 2 pizza crusts on a cutting board or pizza peel. Spread ½ cup of the pesto sauce on each crust.
  • Top with shredded cheese and vegetables divided evenly between the crusts.
  • Bake pizzas directly on oven rack or on a pan for 10 to 15 minutes, until cheese melts and vegetables begin to brown.

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Nutritionist at Fresh Balance Nutrition helps you to enjoy whole foods to reach a healthy weight, avoid disease, and feel balanced. Jennifer Cohen Katz is a registered dietitian/ nutritionist that lives the same active, healthy lifestyle she recommends to clients. Her knowledge and passion encompass integrative and functional nutrition, sports nutrition, and whole foods cooking.
Jennifer Cohen Katz
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