Green Summer Soup Recipe
This beautiful soup is chock full of antioxidants and skin-loving nutrients to make you glow inside and out. You get your get-up-and-go protein from a dollop of pleasantly tart Greek yogurt added at the last minute. Sip this green summer soup when it’s well-chilled to lift your spirits and feel invincible! Makes 8 servings.
Green Summer Soup Ingredients
- 5 cups seedless cucumber, chopped
- 2 stalks celery, chopped
- 2 cups coconut water
- juice of 1 lemon
- 2 cups spinach
- 1 teaspoon sea salt
- 1 avocado, chopped
- 4 teaspoons plain Greek yogurt
- 1 teaspoon hemp seeds
- ¼ cup fresh basil, thinly sliced
Green Summer Soup Directions
Green Summer Soup Directions- Place all ingredients in a blender except yogurt, hemp seeds, and basil. Blend until smooth.
- Chill in the refrigerator for at least 1 hour.
- When ready to serve, divide soup between 4 serving bowls. Garnish each bowl of green summer soup with a tablespoon of yogurt and sprinkle of hemp seeds and basil.
Looking for a certain recipe? Special meal? Anything else you can think of?
Let us know and we will make it happen! We love giving you exactly what you want so drop us a line today!
Give this recipe a try and let us know below.
Nutritionist at Fresh Balance Nutrition
FreshBalanceNutrition.com helps you to enjoy whole foods to reach a healthy weight, avoid disease, and feel balanced. Jennifer Cohen Katz is a registered dietitian/ nutritionist that lives the same active, healthy lifestyle she recommends to clients. Her knowledge and passion encompass integrative and functional nutrition, sports nutrition, and whole foods cooking.
Latest posts by Jennifer Cohen Katz (see all)
- Recipe: How to Make Carrot Cake Pancakes - December 7, 2023
- Recipe: Spring Vegetable Soup - March 22, 2021
- Recipe: Peach Maca Soft Ice Cream - January 17, 2021
