Peach Popsicle Recipe
We are familiar with the benefits of ginger for motion sickness, seasickness, and morning sickness, but did you know it also contains gingerols that reduce pain? Not only that, but these peach popsicles are amazingly tasty for a late summer afternoon snack – or anytime! Adjust the amount you’d like to stir into these popsicles to suit your taste. This simple recipe makes 10 peach popsicles.
Peach Popsicle Ingredients
- ½ cup macadamia nuts, soaked overnight, drained
- ½ cup raw cashews, soaked overnight, drained
- 6 Medjool dates, pitted
- 1 tablespoon coconut oil, melted
- 2 teaspoons fresh ginger root, grated
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- Pinch of sea salt
- 4-5 ripe peaches, chopped
- Place the drained nuts, dates, and 2 cups of filtered water in a high-speed blender.
- Pour blended liquid into a nut bag or cheesecloth over a bowl and squeeze out the milk.
- Measure 1 3/4 cups of nut milk into a bowl, reserving extra for another use.
- Stir in melted coconut oil, ginger, cinnamon, vanilla, and salt.
- Drop chopped peaches into the empty popsicle molds. Pour nut milk mixture up to fill line.
- Insert sticks and freeze overnight.
- Pop-out of molds and enjoy this tasty, healthy, fun treat!
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