Flaxseed Breadsticks Recipe
The best of both worlds when it comes to spelt flaxseed breadsticks! Spelt is a mild, sweet tasting flour that may be easier to digest than wheat flour. Flaxseeds contain lignans that have estrogenic properties and help with hormonal balance. Both make this a healthy choice when it comes to a side or just a simple snack! It’s great to have options! Makes 16 servings.
Flaxseed Breadsticks Ingredients
- 1 ½ cups warm water
- 1 tablespoon coconut oil
- 3 tablespoons raw honey
- 1 teaspoon sea salt
- 2 teaspoons quick-rise yeast
- 4 cups spelt flour
- ½ cup ground flaxseeds
- Place all ingredients in bread machine as directed by manufacturer. Set to dough cycle.
- When cycle is complete, divide dough into 16 equal portions. Roll into rope shaped pieces. Arrange on 2 parchment paper-lined baking sheets.
- Cover with plastic wrap and allow to rise in a warm place for 30 minutes. Preheat oven to 350℉.
- Bake for 20 minutes.
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