One Heck of a Tasty Recipe
I love the sweet-tart taste of red raspberries paired with unexpected flavors, such as the spiciness of a salsa. This pairing creates an ultimate tasty recipe you can eat anytime for a quick pick-me-up or a great way to fill up during a snack session! This recipe is super easy to whip up and oh-so-pretty at your next party!
Ingredients
- 1 ½ cups frozen red raspberries, partially thawed
- 2 limes, juiced
- ½ onion, diced
- 1 small chili pepper, finely diced
- ¼ cup chopped cilantro
- Pinch sea salt, cumin, and black pepper
Directions
Directions- Place raspberries in a small mixing bowl and mash slightly.
- Stir in lime juice, onions, chili pepper, cilantro, sea salt, cumin, and black pepper.
- Serve immediately with chips or as an accompaniment to savor dishes.
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Sharon is an award-winning nutrition expert and author of The Plant-Powered Diet and Plant-Powered for Life (The Experiment). She also serves as editor of Environmental Nutrition, writes for her blog The Plant-Powered Blog, and is a judge for the James Beard Awards. Living in the chaparral hills overlooking Los Angeles with her family, she speaks on plant-based nutrition frequently.
Latest posts by Sharon Palmer (see all)
- The Ultimate Tasty Recipe: Red Raspberry Salsa - August 23, 2016
- Plant-Based Nutrition: The Way to a Healthy, Long-Term Diet - April 7, 2015
