How to Make Halibut Soup Recipe

halibut soup

Halibut Soup Recipe

Halibut is a good fish to try if you find salmon too “fishy”. It contains omega-3 fatty acids and holds together well when cooked making it a favorite with seafood chefs. Give this halibut soup recipe a try as the weather turns colder! Makes 4 servings.

Halibut Soup Ingredients

  • 1 tablespoon olive oil
  • 2 leeks (white and light green parts), chopped
  • 2 cloves garlic, minced
  • 1 small fennel bulb, sliced
  • ⅓ cup dry sherry
  • 1 28-ounce can diced tomatoes
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon salt
  • 1 pound halibut fillet or other firms white fish, cut into 2-inch pieces
  • ½ cup fresh flat-leaf parsley, chopped

Halibut SoupDirections

  • Heat the oil in a large pot.
  • Add the leeks, garlic, and fennel and cook until just softened about 4 minutes.
  • Add the sherry, tomatoes and their juice, red pepper, and salt, and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Add the fish and simmer until the fish is cooked for about 5 minutes.
  • Stir in the parsley. Eat up!

Looking for a certain recipe? Special meal? Anything else you can think of?

Let us know and we will make it happen! We love giving you exactly what you want so drop us a line today!

Give this recipe a try and let us know below.

Nutritionist at Fresh Balance Nutrition
FreshBalanceNutrition.com helps you to enjoy whole foods to reach a healthy weight, avoid disease, and feel balanced. Jennifer Cohen Katz is a registered dietitian/ nutritionist that lives the same active, healthy lifestyle she recommends to clients. Her knowledge and passion encompass integrative and functional nutrition, sports nutrition, and whole foods cooking.
Jennifer Cohen Katz
Latest posts by Jennifer Cohen Katz (see all)

Disclosure: In the spirit of full disclosure, DIYactive.com may be compensated in exchange for featured placement of certain reviews or your clicking on links posted on this website.