Salmon Cakes Recipe
Salmon cakes are a delicious, healthy way to increase your protein consumption and obtain some heart-healthy omega 3’s. Like all my previous recipes they are really simple and quick to make, I love simple.
Salmon Cakes Ingredients
- 1 can of pink salmon (15 oz)
- 2 whole eggs
- 8-10 crackers
- Salt and pepper to taste
- Cayenne pepper to taste
- Yup, that’s it!
Salmon Cakes Directions
First, open the can and drain the water off the salmon.- Next, remove any bones present in the salmon. Place the salmon in a mixing bowl along with the eggs and the crushed-up crackers (you may need more or fewer crackers depending on how well you drained the salmon). Add salt and pepper to taste.
- Next, mix up the concoction by hand until it is thoroughly mixed (looks kind of nasty at this point).
- Next, form patties out of the mixture. I usually get 4-5 patties depending on how big I make them.
- Plop those suckers on your grill, George Foreman, or in a frying pan! Cook thoroughly until the patties are firm and the inside almost falls apart.
- I personally like to eat mine with ketchup, ketchup is kind of my thing (full of lycopene and really yummy)!
First, open the can and drain the water off the salmon.Have you given this simple meal a try yet?
Founder at DIY Active
Josh is the founder of DIY Active - your at home fitness source! He enjoys blending the latest science and expert advice with health practices to help you exercise smarter at home!
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