Spinach Omelette Recipe With Simple Steps

spinach omelette recipe

Spinach Omelette Recipe

Need a simple, easy-to-make breakfast recipe to power you through the day? Try this awesome spinach omelette and see how it works for you! Nothing like a great DIY recipe that is easy and delicious!

Spinach Omelette Ingredients

  • 2 – Cups (handfuls) of fresh spinach
  • 3 – Large Eggs
  • 2 – Tablespoon low fat or skim milk
  • Salt/Pepper to taste

Spinach Omelette Directions

  1. As with all fresh vegetables, rinse the spinach. Wilt the wet spinach with a small amount of olive oil in a medium skillet.
  2. Mix the eggs, milk, wilted spinach, and salt/pepper in a bowl, whisking thoroughly.
  3. Pour the mixture into a medium skillet and slowly bring to heat. Cook the omelette on a low-medium setting to slowly cook the inside of the omelette.
  4. When the middle of the omelette is firm, fold it in half to achieve the classic omelette look.
  5. Continue to cook on a low-medium setting to seal the omelette the finish cooking the inside thoroughly (you may have to flip the entire thing to finish cooking).
  6. Experiment by adding onions, green peppers, mushrooms, or any of your favorite vegetables! Enjoy!

Photo via Hannah Marie Photography

Josh Anderson
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Spinach Omelette Recipe With Simple Steps